
Mostaccioli Is Chicago’s ‘Heaven In Carb Form.’ Here’s How It Became The City’s Go-To Pasta
LITTLE ITALY — Whether it’s at Christmas dinner, a graduation party or a post-funeral luncheon, Chicagoans turn to the holy trinity of foods for comfort: fried chicken, Italian beef and mostaccioli. Scooped onto paper plates, we worship these savory foods …